Recipes The Five Fishermen Whole Grilled Branzino for Two

Whole Grilled Branzino For Two Recipe

inspired by

@thefivefishermen

Sep 18 2024

•

45m

•

Serves 2

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Recipe information

Make Whole Grilled Branzino For Two in just 45m. 1lb Red Drum bass, grilled asparagus & sauce grenobloise, heirloom tomatoes

Preparation

1. Prepare the Fish

Clean and scale the Branzino, then make three diagonal slits on each side. Rub the fish inside and out with olive oil, salt, and pepper.

2. Prepare the Asparagus

Trim the ends of the asparagus and toss them with olive oil, salt, and pepper.

Grilling

3. Grill the Fish

Preheat the grill to medium-high heat. Place the fish on the grill and cook for about 6-8 minutes on each side, or until the flesh is opaque and flakes easily.

4. Grill the Asparagus

Place the asparagus on the grill alongside the fish. Grill for about 4-5 minutes, turning occasionally, until tender and slightly charred.

Sauce Preparation

5. Make the Sauce Grenobloise

In a small saucepan, melt the butter over medium heat. Add lemon juice and capers, stirring until combined. Remove from heat and stir in the chopped parsley.

Serving

6. Plate the Dish

Transfer the grilled Branzino to a serving platter. Arrange the grilled asparagus and sliced heirloom tomatoes around the fish. Drizzle the sauce grenobloise over the fish before serving.

Whole Grilled Branzino For Two Recipe

Recipe information

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