Oven-Roasted Halibut Recipe
Charred radish, hazelnut gremolata, edamame bean & shishito fricassée, heirloom tomatoes, chive & lemon butter
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Ingredients
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Fish
Vegetables
Gremolata
Butter
Method
Preparation
Prepare the Gremolata
In a bowl, combine toasted hazelnuts, minced garlic, lemon zest, and chopped parsley. Mix well and set aside.
Prepare the Butter
In a small saucepan, melt the unsalted butter over low heat. Add lemon juice and chopped chives. Stir until well combined and set aside.
Cooking
Roast the Vegetables
Preheat the oven to 425°F (220°C). Toss the halved radishes, shishito peppers, and edamame beans with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for about 15-20 minutes or until tender and slightly charred.
Roast the Halibut
Season the halibut fillets with salt and black pepper. In the last 10 minutes of roasting the vegetables, add the halibut fillets to the baking sheet. Roast until the fish is opaque and flakes easily, about 10-12 minutes.
