Jul 13 2026
Restaurants›The Five Fishermen›Vegetarian Torte Recipe

Vegetarian Torte Recipe

Inspired by The Five Fishermen
Time1h 30m
Serves6

Layered vegetables, pommes Anna, duxelles, puff pastry, plant based ricotta, spicy tomato sauce

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Ingredients

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Vegetables

Pommes Anna

Puff Pastry

Plant-Based Ricotta

Spicy Tomato Sauce

Method

Vegetable Preparation

  1. 1

    Sauté Vegetables

    In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent. Add mushrooms, zucchini, and red bell pepper, cooking until soft. Stir in spinach until wilted. Season with salt and pepper to taste. Set aside.

Pommes Anna

  1. 2

    Prepare Pommes Anna

    Preheat the oven to 375°F (190°C). In a baking dish, layer the thinly sliced potatoes, brushing each layer with olive oil or melted vegan butter. Season with salt and pepper. Bake for 30-35 minutes until golden and tender.

Plant-Based Ricotta

  1. 3

    Make Ricotta

    In a food processor, combine soaked cashews, nutritional yeast, lemon juice, and salt. Blend until smooth and creamy. Adjust seasoning to taste.

Spicy Tomato Sauce

  1. 4

    Prepare Sauce

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crushed tomatoes, red pepper flakes, and salt. Simmer for 15-20 minutes.

Assembly

  1. 5

    Layer the Torte

    In a baking dish, layer the cooked Pommes Anna, followed by the sautéed vegetables, dollops of plant-based ricotta, and a layer of spicy tomato sauce. Repeat layers until all ingredients are used, finishing with a layer of puff pastry on top. Bake for 25-30 minutes until golden and heated through.

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