Tuna Tartare Recipe
Ancho chili & date ponzu, roasted eggplant, cumin aioli, beetroot chips
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Ingredients
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Tuna Tartare
Method
Preparation
- 1
Make the Ancho Chili & Date Ponzu
In a small bowl, combine the ancho chili powder, chopped dates, soy sauce, and lime juice. Mix well and set aside.
- 2
Prepare the Tuna Tartare
Finely dice the fresh sushi-grade tuna and place it in a mixing bowl. Add the ancho chili & date ponzu mixture, and season with salt and black pepper to taste. Mix gently.
- 3
Make the Cumin Aioli
In another bowl, combine the mayonnaise and cumin. Mix well and adjust seasoning with salt and pepper if needed.
- 4
Plate the Dish
On a serving plate, place a layer of diced roasted eggplant. Top with the tuna tartare mixture. Drizzle with cumin aioli and serve with beetroot chips on the side.
