Tomato Avocado Salad Recipe
Feta Cheese/ Pickled Onions/ Arugula/ Herbed Yogurt Vinaigrette
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Ingredients
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Salad Base
Herbed Yogurt Vinaigrette
Method
Preparation
Prepare the Salad Ingredients
Chop the tomatoes and avocado into bite-sized pieces. In a large mixing bowl, combine the chopped tomatoes, avocado, feta cheese, pickled onions, and arugula.
Make the Herbed Yogurt Vinaigrette
In a small bowl, whisk together the plain yogurt, olive oil, lemon juice, minced fresh dill, salt, and black pepper until smooth and well combined.
Assembly
Combine and Serve
Drizzle the herbed yogurt vinaigrette over the salad mixture and gently toss to combine. Serve immediately as a refreshing side dish or light meal.
