Name: The Five Fishermens SUMMER FIZZ Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Vodka; 1 oz St. Germain; 0.5 tsp Orange Blossom Water; 6 to taste Fresh Raspberries; 1 oz Lime Juice; 3 oz Club Soda; null to taste Ice; 2 for garnish Mint Leaves

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vodka, St. Germain, orange blossom, raspberries, lime juice

In a cocktail shaker, muddle the fresh raspberries to release their juices.

Muddle Raspberries

Add vodka, St. Germain, orange blossom water, and lime juice to the shaker.

Add Ingredients

Fill the shaker with ice and shake vigorously for about 15 seconds.

Shake

Strain the mixture into a glass filled with ice.

Strain

Top the drink with club soda and gently stir to combine.

Top with Club Soda

Garnish with mint leaves and additional raspberries if desired.

Garnish

Vodka

St. Germain

Orange Blossom Water

Fresh Raspberries

Lime Juice

Club Soda

Mint Leaves

SUMMER FIZZ

ATLANTIC LOBSTER & MANCHEGO EMPANADA

Charred radish, hazelnut gremolata, edamame bean & shishito fricassée, heirloom tomatoes, chive & lemon butter

Oven-Roasted Halibut

Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion

Crispy Maitake Mushroom

Indulge in our Chorizo and Sweet Potato Succotash, a vibrant medley of smoky chorizo and tender sweet potatoes, perfectly sautéed with fresh corn, bell peppers, and seasoned with aromatic herbs. Each bite is a delightful harmony of flavors and textures, bringing a touch of warmth and comfort to your plate. A must-try for those seeking a hearty and satisfying dish!

CHORIZO AND SWEET POTATO SUCCOTASH

Sun-dried tomato espuma, compressed radish, cauliflower & kale, lemon beurre blanc

Cape d’Or Salmon

Indulge in our rich and savory veal jus, a luxurious sauce crafted from slow-braised veal bones and aromatic herbs. This velvety reduction enhances the flavors of any dish, adding depth and a gourmet touch to your dining experience. Perfect for drizzling over succulent meats or as a dipping sauce, our veal jus is the ultimate complement to elevate your meal.

Veal jus

Make SUMMER FIZZ Recipe in just 10m. Vodka, St. Germain, orange blossom, raspberries, lime juice

Summer Fizz Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Steps