Stonefruit & Bitter Greens Recipe
Valley stonefruit, raddichio & endive, pickled mustard seed, pistachio brittle, yogurt & honey dressing
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Stonefruit
Wash the stonefruit thoroughly, then slice them into wedges. Set aside.
- 2
Prepare the Greens
Remove the outer leaves of the radicchio and endive, then slice them into thin ribbons. Place them in a large salad bowl.
- 3
Make the Dressing
In a small bowl, whisk together the yogurt, honey, olive oil, salt, and freshly ground black pepper until smooth and well combined.
- 4
- 5
Add the Brittle
Chop the pistachio brittle into small pieces and sprinkle over the salad just before serving to maintain crunch.
