Shipbuilders Recipe
Indulge in the Shipbuilders, a delightful fusion of savory seafood and rustic charm. Each bite unveils a treasure trove of flavors, featuring freshly caught fish, succulent shrimp, and a hint of zesty citrus, all nestled in a perfectly baked pastry shell. This dish is accompanied by a creamy dill sauce that elevates the experience, making it a maritime masterpiece you won't want to miss.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Method
Preparation Steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Bake
Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
