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Seared Tuna Tataki Recipe

Inspired by The Five Fishermen

Time30m

Serves2

Peanut Crumble/ Sesame Oil/ Seaweed Salad

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Ingredients

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Tuna Tataki

1 lb tuna steak

2 tbs Aged soy sauce

1 tbs Toasted sesame oil

1 tbs black sesame seeds

1 tbs white sesame seeds

1 tsp black pepper

2 tbs olive oil

Peanut Crumble

1 cup unsalted peanuts

1 tbs Brown sugar

1 tsp Celtic sea salt

Seaweed Salad

1 cup dried seaweed

2 tbs Rice vinegar

1 tbs Toasted sesame oil

1 small cucumber, thinly sliced

1 medium carrot, julienned

1 tbs Aged soy sauce

Method

Tuna Tataki

1

Prepare the Tuna

Season the tuna steak with soy sauce, sesame oil, black pepper, and a sprinkle of sesame seeds. Let it marinate for about 10 minutes.

2

Sear the Tuna

Heat olive oil in a skillet over high heat. Sear the tuna for about 1-2 minutes on each side until a crust forms while the center remains rare. Remove from heat and let it rest for a few minutes before slicing.

Peanut Crumble

3

Make the Peanut Crumble

In a food processor, combine unsalted peanuts, brown sugar, and salt. Pulse until the mixture resembles a coarse crumble. Set aside.

Seaweed Salad

4

Prepare the Seaweed Salad

Soak the dried seaweed in warm water for 10 minutes, then drain. In a bowl, mix the seaweed, rice vinegar, sesame oil, soy sauce, cucumber, and carrot. Toss well to combine.

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