Seared Tomahawk Pork Chop Recipe
Prosciutto-wrapped pork chop, Canadian smoked cheddar, locally foraged mushrooms, veal demi, sherry, truffle chive whipped potato, Chef’s vegetables
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Ingredients
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Pork Chop
Truffle Chive Whipped Potato
Method
Cooking the Pork Chop
- 1
Prepare the Pork Chop
Preheat a skillet over medium-high heat. Season the Tomahawk pork chop with salt and pepper. Wrap the pork chop with prosciutto slices, ensuring it is fully covered.
- 2
Sear the Pork Chop
Add the wrapped pork chop to the skillet and sear for about 4-5 minutes on each side until it develops a golden-brown crust. Transfer the pork chop to the oven and roast at 180°C (350°F) for 10-15 minutes or until the internal temperature reaches 145°F (63°C).
- 3
- 4
Making Truffle Chive Whipped Potato
- 5
- 6
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, truffle oil, salt, and pepper. Mash until creamy and smooth.
- 7
Finish with Chives
Fold in the chopped chives and mix well. Adjust seasoning to taste.
Plating
- 8
Plate the Dish
Slice the pork chop and arrange it on a plate. Add a scoop of truffle chive whipped potato, sautéed mushrooms, and Chef’s vegetables. Drizzle the veal demi-glace sauce over the pork chop and serve immediately.
