Seared Scallops Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Clean and slice the foraged mushrooms. If using frozen peas, thaw them. Pat the scallops dry with paper towels and season with salt and black pepper.

2. 2

   Make the Bonito Butter

   In a small saucepan, melt the butter over low heat. Add the bonito flakes and stir gently. Allow it to infuse for about 5 minutes, then strain the butter to remove the flakes, keeping only the infused butter.

3. 3

   Sear the Scallops

   Heat the olive oil in a large skillet over medium-high heat. Once hot, add the scallops in a single layer. Sear for about 2-3 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.

4. 4

   Cook the Mushrooms and Peas

   In the same skillet, add the sliced mushrooms and cook for about 4-5 minutes until they are tender. Add the green peas and cook for an additional 2 minutes. Season with salt and pepper to taste.

5. 5

   Plate the Dish

   On a serving plate, arrange the sautéed mushrooms and peas. Top with the seared scallops and drizzle with the bonito butter for an umami-rich finish.