Seafood Chowder Recipe

Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, celery, and garlic. Sauté until softened, about 5 minutes.

2. 2

   Add Potatoes

   Stir in the diced potatoes and cook for another 3 minutes.

3. 3

   Add Stock and Seasonings

   Pour in the fish stock and add the dried thyme, bay leaves, salt, and pepper. Bring to a simmer and cook until potatoes are tender, about 15 minutes.

4. 4

   Add Seafood

   Add the halibut, scallops, and shrimp to the pot. Cook for an additional 5-7 minutes until the seafood is cooked through.

5. 5

   Finish with Cream

   Reduce heat to low and stir in the heavy cream. Simmer for another 5 minutes without boiling.

6. 6

   Garnish and Serve

   Remove bay leaves, stir in fresh parsley, and adjust seasoning if needed. Serve warm.