Alexander Valley, Sonoma County, CA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent scallops, perfectly seared to golden-brown perfection. Each tender bite melts in your mouth, delivering a delightful burst of ocean flavor. Accompanied by a delicate sauce that enhances their natural sweetness, this dish is a true culinary masterpiece that will transport your taste buds to the shore.

Rinse the sea scallops under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.

Prepare the Scallops

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Heat the Pan

Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

Sauté the Garlic

Add the scallops to the skillet, making sure not to overcrowd them. Sear for about 2-3 minutes on each side until golden brown and cooked through.

Cook the Scallops

Once the scallops are cooked, add the butter and lemon juice to the skillet, swirling to coat the scallops in the sauce.

Add Butter and Lemon Juice

Remove the scallops from heat, sprinkle with fresh parsley, and serve immediately.

Garnish and Serve

Sea scallops

Olive oil

Garlic

Lemon juice

Butter

Fresh parsley

Salt

Black pepper

Scallops (3)

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Charred radish, hazelnut gremolata, edamame bean & shishito fricassée, heirloom tomatoes, chive & lemon butter

Oven-Roasted Halibut

Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion

Crispy Maitake Mushroom

Indulge in our Chorizo and Sweet Potato Succotash, a vibrant medley of smoky chorizo and tender sweet potatoes, perfectly sautéed with fresh corn, bell peppers, and seasoned with aromatic herbs. Each bite is a delightful harmony of flavors and textures, bringing a touch of warmth and comfort to your plate. A must-try for those seeking a hearty and satisfying dish!

CHORIZO AND SWEET POTATO SUCCOTASH

Sun-dried tomato espuma, compressed radish, cauliflower & kale, lemon beurre blanc

Cape d’Or Salmon

Indulge in our rich and savory veal jus, a luxurious sauce crafted from slow-braised veal bones and aromatic herbs. This velvety reduction enhances the flavors of any dish, adding depth and a gourmet touch to your dining experience. Perfect for drizzling over succulent meats or as a dipping sauce, our veal jus is the ultimate complement to elevate your meal.

Veal jus

Make Scallops (3) Recipe in just 25m. Indulge in our succulent scallops, perfectly seared to golden-brown perfection. Each tender bite melts in your mouth, delivering a delightful burst of ocean flavor. Accompanied by a delicate sauce that enhances their natural sweetness, this dish is a true culinary masterpiece that will transport your taste buds to the shore.

Scallops (3) Recipe

Ingredients

Scallops Ingredients

Method

Cooking Directions