Fresh & aromatic exotic notes are mixed with citrus, peach & elderflower.

L'Atelier, Maison Marlère, Cotes de Gascogne, France

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Delight in our Sautéed Maritime Mushrooms, a savory medley of ocean-fresh fungi, lightly sautéed to perfection. Each bite bursts with umami flavor, enhanced by a drizzle of garlic-infused olive oil and a sprinkle of fresh herbs. Perfectly paired with a hint of white wine, this dish captures the essence of coastal cuisine, making it an irresistible addition to your dining experience.

Gently wipe the mixed maritime mushrooms with a damp cloth to remove any dirt. Trim the stems if necessary and cut larger mushrooms into bite-sized pieces.

Clean the Mushrooms

Peel and mince the garlic cloves. Peel and finely chop the shallots.

Prepare the Aromatics

In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and chopped shallots, and sauté for about 2-3 minutes until fragrant and translucent.

Sauté the Aromatics

Add the cleaned mushrooms to the skillet. Increase the heat to medium-high and cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.

Cook the Mushrooms

Stir in the fresh thyme leaves, salt, and black pepper. Continue to sauté for another 1-2 minutes to allow the flavors to meld.

Season the Dish

Remove the skillet from heat and transfer the sautéed maritime mushrooms to a serving dish. Serve warm as a side dish or over toast for a delicious appetizer.

Plate and Serve

Mixed maritime mushrooms (e.g., shiitake, oyster, chanterelle)

Garlic, minced

Shallots, finely chopped

Fresh thyme leaves

Salt

Black pepper

Olive oil

Butter

Sautéed Maritime Mushrooms

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Indulge in our Chorizo and Sweet Potato Succotash, a vibrant medley of smoky chorizo and tender sweet potatoes, perfectly sautéed with fresh corn, bell peppers, and seasoned with aromatic herbs. Each bite is a delightful harmony of flavors and textures, bringing a touch of warmth and comfort to your plate. A must-try for those seeking a hearty and satisfying dish!

CHORIZO AND SWEET POTATO SUCCOTASH

Sun-dried tomato espuma, compressed radish, cauliflower & kale, lemon beurre blanc

Cape d’Or Salmon

Indulge in our rich and savory veal jus, a luxurious sauce crafted from slow-braised veal bones and aromatic herbs. This velvety reduction enhances the flavors of any dish, adding depth and a gourmet touch to your dining experience. Perfect for drizzling over succulent meats or as a dipping sauce, our veal jus is the ultimate complement to elevate your meal.

Veal jus

Make Sautéed Maritime Mushrooms Recipe in just 20m. Delight in our Sautéed Maritime Mushrooms, a savory medley of ocean-fresh fungi, lightly sautéed to perfection. Each bite bursts with umami flavor, enhanced by a drizzle of garlic-infused olive oil and a sprinkle of fresh herbs. Perfectly paired with a hint of white wine, this dish captures the essence of coastal cuisine, making it an irresistible addition to your dining experience.

Sautéed Maritime Mushrooms Recipe

Ingredients

Mushrooms

Aromatics

Herbs and Seasoning

Fats

Method

Preparation

Clean the Mushrooms

Prepare the Aromatics

Cooking

Sauté the Aromatics

Cook the Mushrooms

Season the Dish

Serving

Plate and Serve

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