Roasted Romaine Recipe
Confit garlic dressing, house-cured pork belly, croutons, grana padano, chorizo jam
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Ingredients
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Romaine and Toppings
Confit Garlic Dressing
Method
Preparation of Confit Garlic Dressing
- 1
Prepare the Garlic
In a small pot, combine garlic cloves and olive oil. Simmer on low heat for about 30 minutes until the garlic is soft and fragrant. Remove from heat and let it cool slightly.
- 2
Blend the Dressing
Once cooled, transfer the garlic and oil to a blender. Add lemon juice, salt, and black pepper. Blend until smooth and creamy. Set aside.
Roasting the Romaine
- 3
- 4
Serving
- 5
Plate the Dish
On a serving plate, place the grilled romaine. Top with slices of house-cured pork belly, croutons, and a generous drizzle of confit garlic dressing. Finish with a sprinkle of Grana Padano and a dollop of chorizo jam.
- 6
Enjoy!
Serve immediately while warm and enjoy the flavors of roasted romaine with the rich toppings.
