Jul 13 2026
Restaurants›The Five Fishermen›Red Beet Hummus Recipe

Red Beet Hummus Recipe

Inspired by The Five Fishermen
Time1h
Serves4

Marinated beets • pickled onion • taro chips • olive oil

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Ingredients

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Hummus Base

Pickled Onion

Taro Chips

Method

Prepare Pickled Onion

  1. 1

    Pickle the Onions

    In a small pot, combine apple cider vinegar, water, sugar, and salt. Bring to a boil. Thinly slice the red onion and add to the pot. Remove from heat and let it cool. Transfer to a jar and refrigerate for at least 30 minutes.

Make Hummus

  1. 2

    Blend the Hummus

    In a food processor, combine cooked beets, chickpeas, tahini, garlic, lemon juice, olive oil, salt, and cumin. Blend until smooth and creamy. Adjust seasoning to taste.

Prepare Taro Chips

  1. 3

    Bake Taro Chips

    Preheat the oven to 400°F (200°C). Peel and thinly slice the taro root. Toss with olive oil and salt. Spread the slices on a baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway, until crispy.

Assemble the Dish

  1. 4

    Serve

    Spread the beet hummus on a serving plate. Top with pickled onions. Serve with taro chips on the side, drizzled with a little olive oil if desired.

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