Rack Of Lamb Recipe
½ Rack of Northumberlamb Atlantic Lamb
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lamb
Preheat your oven to 400°F (200°C). Pat the rack of lamb dry with paper towels and place it in a roasting pan.
- 2
Season the Lamb
In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the lamb, making sure to cover it evenly.
- 3
Roast the Lamb
Place the lamb in the preheated oven and roast for about 25-30 minutes for medium rare, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature; it should be 135°F (57°C) for medium rare.
- 4
Rest the Lamb
Remove the lamb from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meat.
- 5
Serve
Slice the rack into individual chops and serve with red wine, if desired.
