Pan Seared Salmon Recipe
Smashed potato, Chef’s vegetables
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Ingredients
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Pan Seared Salmon
Method
Cooking Instructions
- 1
Prepare the Salmon
Season the salmon fillets with salt and black pepper on both sides.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Sear the Salmon
Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy. Flip the fillets and cook for an additional 3-4 minutes until the salmon is cooked through.
- 4
Add Lemon Juice
Remove the salmon from the skillet and drizzle with fresh lemon juice before serving.
