Maritime Mushroom Risotto Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a saucepan, heat the vegetable broth over medium heat and keep it warm but not boiling.

2. 2

   Sauté Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until softened, about 3-4 minutes.

3. 3

   Cook Mushrooms

   Add the diced carrots, celery, and mushrooms to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.

4. 4

   Add Arborio Rice

   Stir in the Arborio rice, cooking for 1-2 minutes until the rice is coated in the oil and slightly toasted.

5. 5

   Incorporate Broth

   Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more. Continue this process until the rice is creamy and al dente, about 18-20 minutes.

6. 6

   Finish with Cheese

   Once the rice is cooked, stir in the grated Grana Padano cheese. Season with salt and black pepper to taste. Remove from heat.

7. 7

   Garnish and Serve

   Serve the risotto warm, garnished with chopped fresh parsley.