Jul 13 2026
Restaurants›The Five Fishermen›Local Oysters (6pcs) Recipe

Local Oysters (6pcs) Recipe

Inspired by The Five Fishermen
Time15m
Serves2

Caesar mignonette, hot sauce, lemon

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Ingredients

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Oysters

Caesar Mignonette

Garnishes

Method

Preparation

  1. 1

    Shuck the Oysters

    Carefully shuck the oysters, ensuring to keep the liquid inside the shell. Place them on a serving platter with ice to keep them fresh.

  2. 2

    Prepare the Caesar Mignonette

    In a small bowl, combine red wine vinegar, finely chopped shallots, Dijon mustard, chopped parsley, and a pinch of salt. Mix well and let it sit for a few minutes to allow the flavors to meld.

  3. 3

    Serve

    Drizzle the Caesar mignonette over the shucked oysters. Serve with hot sauce and lemon wedges on the side for added flavor.

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