Lobster Dinner Recipe
Cracked 1.5lb Lobster, confit baby potatoes, cheddar biscuit, scallion & celery root remoulade, drawn butter
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Ingredients
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Lobster
Confit Baby Potatoes
Cheddar Biscuit
Remoulade
Drawn Butter
Method
Cooking Lobster
- 1
Prepare the Lobster
In a large pot, bring water and salt to a boil. Add the lobster and cover. Boil for about 8-10 minutes until the lobster is bright red and cooked through. Remove from pot and let cool slightly before cracking.
Confit Baby Potatoes
- 2
Cook the Potatoes
In a saucepan, combine baby potatoes, olive oil, garlic, thyme, salt, and pepper. Cook over low heat until potatoes are tender, about 30-40 minutes. Remove from heat and set aside.
Cheddar Biscuit
- 3
Make the Biscuit Dough
Preheat oven to 425°F (220°C). In a bowl, mix flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in cheddar cheese. Add milk and mix until just combined. Drop spoonfuls onto a baking sheet and bake for 15-20 minutes until golden.
Remoulade
- 4
Prepare the Remoulade
In a bowl, whisk together scallion, celery root, mayonnaise, lemon juice, Dijon mustard, salt, and pepper until well combined. Chill in the refrigerator until ready to serve.
Drawn Butter
- 5
Melt the Butter
In a small saucepan, melt unsalted butter over low heat until just warm. Keep warm until serving.
