Restaurants›The Five Fishermen›Lobster Recipe

Lobster Recipe

Inspired by The Five Fishermen
Time1h
Serves2

Roasted Baby Potato/ Chef’s Vegetables/ Clarified Butter

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Ingredients

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Lobster

Roasted Baby Potatoes

Chef's Vegetables

Clarified Butter

Method

Lobster

1

Prepare the Lobster

Bring a large pot of salted water to a boil. Add the live lobster and cook for about 8-10 minutes until bright red and cooked through. Remove and set aside.

Roasted Baby Potatoes

2

Roast the Potatoes

Preheat the oven to 200°C (400°F). Toss baby potatoes with olive oil, rosemary, garlic powder, salt, and pepper. Spread onto a baking sheet and roast for 25-30 minutes or until golden brown and tender.

Chef's Vegetables

3

Sauté the Vegetables

In a skillet, heat olive oil over medium heat. Add sliced carrots, zucchini, and bell pepper. Season with salt and pepper. Sauté for 5-7 minutes until tender but still vibrant.

Clarified Butter

4

Clarify the Butter

In a small saucepan, melt the unsalted butter over low heat. Skim off the foam that rises to the top, and pour the clear liquid into a separate container, discarding the solids.

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