Jul 13 2026
Restaurants›The Five Fishermen›House Veggie Burger Recipe

House Veggie Burger Recipe

Inspired by The Five Fishermen
Time40m
Serves1

Beyond Meat patty, house-made tarragon aioli, onion preserve, sautéed mushroom

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Ingredients

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Burger Patty

Tarragon Aioli

Onion Preserve

Sautéed Mushrooms

Burger Assembly

Method

Tarragon Aioli Preparation

  1. 1

    Make the Aioli

    In a small bowl, mix together mayonnaise, chopped tarragon, minced garlic, lemon juice, salt, and black pepper. Set aside.

Onion Preserve Preparation

  1. 2

    Prepare the Onion Preserve

    In a saucepan over medium heat, combine sliced onions, sugar, vinegar, and salt. Cook until onions are soft and syrupy, about 15 minutes. Set aside.

Sautéed Mushrooms Preparation

  1. 3

    Sauté the Mushrooms

    In a skillet, heat olive oil over medium heat. Add sliced mushrooms and minced garlic, season with salt and pepper. Cook until mushrooms are browned and tender, about 5-7 minutes.

Burger Assembly

  1. 4

    Assemble the Burger

    Grill or pan-fry the Beyond Meat patty according to package instructions. Toast the burger bun if desired. On the bottom half of the bun, layer lettuce, the cooked patty, sautéed mushrooms, onion preserve, and tarragon aioli. Top with the other half of the bun and serve.

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