Hazelnut Chocolate S’more Recipe
Torched Marshmallow/ Caramel/ Sunflower Seed Brittle
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Ingredients
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S'more Components
Caramel
Sunflower Seed Brittle
Method
Prepare the Caramel
Make the Caramel
In a saucepan over medium heat, combine granulated sugar and a splash of water. Stir until the sugar dissolves. Continue cooking without stirring until the mixture turns a golden amber color. Remove from heat and carefully whisk in butter and heavy cream until smooth. Set aside to cool.
Make the Brittle
Prepare the Sunflower Seed Brittle
In a separate saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves, then bring to a boil without stirring until it turns a light caramel color. Stir in the sunflower seeds and pour onto a parchment-lined baking sheet. Allow to cool and harden, then break into small pieces.
Assemble the S'mores
Assemble the Ingredients
On a graham cracker, place a piece of dark chocolate. Toast the marshmallow over an open flame until golden brown and melty. Place the toasted marshmallow on top of the chocolate, drizzle with caramel, and top with another graham cracker. Add pieces of sunflower seed brittle for crunch.
