Half Lobster Dinner Recipe

Preparation

1. 1

   Prepare the Potatoes

   Preheat the oven to 400°F (200°C). Cut the potatoes into wedges, toss them in olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the oven for 25-30 minutes until golden brown and crispy.

2. 2

   Prepare the Lobster

   Bring a large pot of salted water to a boil. Add the lobster and cook for about 8-10 minutes until the shell is bright red. Remove and let it cool slightly before splitting it in half lengthwise.

3. 3

   Cook the Chef’s Vegetables

   In a skillet, sauté the chef’s vegetables in olive oil over medium heat until tender, about 5-7 minutes. Season with salt and pepper to taste.

4. 4

   Make the Garlic Butter

   In a small saucepan, melt the unsalted butter. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in chopped parsley and season with salt and pepper.

5. 5

   Combine and Serve

   On a serving plate, place the roasted potatoes, sautéed vegetables, and the lobster halves. Drizzle with garlic butter and serve immediately.