Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes. This helps ensure even cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until shimmering.

4. 4

   Cook the Steak

   Add the filet mignon to the hot skillet. Sear for about 4-5 minutes on one side, until a golden-brown crust forms.

5. 5

   Flip and Add Butter

   Flip the steak and add the butter and fresh rosemary or thyme to the skillet. Cook for an additional 4-5 minutes for medium-rare, basting the steak with the melted butter.

6. 6

   Rest the Steak

   Remove the filet mignon from the skillet and transfer it to a plate. Tent it loosely with aluminum foil and let it rest for 5-10 minutes.

7. 7

   Serve

   Slice the steak and serve it with your favorite sides.