Coconut Quinoa & Peas Recipe
Indulge in our Coconut Quinoa & Peas, a delightful fusion of fluffy quinoa tossed with vibrant green peas, all enveloped in a creamy coconut sauce. This dish is a nourishing and flavorful celebration of textures, accented with a hint of tropical sweetness. Perfect as a side or a light main, it’s a wholesome choice that’s both satisfying and refreshing.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Quinoa
Rinse the quinoa under cold water to remove any bitterness. In a medium saucepan, combine the quinoa, coconut milk, water, salt, and black pepper. Bring to a boil.
- 2
Cook Quinoa
Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
- 3
Add Peas and Garlic
Stir in the frozen peas and minced garlic, cover, and cook for an additional 5 minutes until the peas are heated through.
- 4
- 5
