Classic Lobster Dinner Recipe
1½ lb Lobster • roasted baby potato • Chef’s vegetables • clarified butter
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the lobster and cook for 8-10 minutes until bright red. Remove and let cool before cracking.
- 2
Roast the Baby Potatoes
Preheat the oven to 400°F (200°C). Toss baby potatoes with olive oil, salt, and pepper. Roast in the oven for 25-30 minutes until golden and tender.
- 3
Cook the Chef’s Vegetables
Steam or sauté your choice of seasonal vegetables (such as asparagus, carrots, and zucchini) until tender. Season with salt and pepper to taste.
- 4
Clarify the Butter
In a small saucepan, melt the butter over low heat. Skim off the foam and pour the clear butter into a serving dish, leaving the milk solids behind.
