Francis Coppola Sauvignon Blanc

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the vibrant freshness of our Chef’s Vegetables, a delightful medley of seasonal produce expertly sautéed to perfection. Each bite bursts with flavor, showcasing the natural sweetness and crispness of hand-picked vegetables, lightly seasoned to enhance their essence. A colorful and nutritious addition to any meal, this dish is a celebration of nature's bounty, crafted with love and culinary artistry.

Wash and chop the carrots, bell peppers, zucchini, broccoli, and red onion into bite-sized pieces. Mince the garlic.

Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Sauté the Vegetables

Add the chopped carrots, bell peppers, zucchini, broccoli florets, and red onion to the skillet. Stir well to combine.

Add the Vegetables

Sprinkle with salt, black pepper, and fresh thyme. Stir to coat the vegetables evenly.

Season

Sauté the vegetables for about 10-12 minutes, stirring occasionally, until they are tender but still crisp.

Cook

Remove from heat and serve immediately as a side dish to your favorite main course.

Serve

Carrots

Bell Peppers (mixed colors)

Zucchini

Broccoli florets

Red Onion

Garlic

Olive Oil

Salt

Black Pepper

Fresh Thyme

CHEF’S VEGETABLES

ATLANTIC LOBSTER & MANCHEGO EMPANADA

Charred radish, hazelnut gremolata, edamame bean & shishito fricassée, heirloom tomatoes, chive & lemon butter

Oven-Roasted Halibut

Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion

Crispy Maitake Mushroom

Indulge in our Chorizo and Sweet Potato Succotash, a vibrant medley of smoky chorizo and tender sweet potatoes, perfectly sautéed with fresh corn, bell peppers, and seasoned with aromatic herbs. Each bite is a delightful harmony of flavors and textures, bringing a touch of warmth and comfort to your plate. A must-try for those seeking a hearty and satisfying dish!

CHORIZO AND SWEET POTATO SUCCOTASH

Sun-dried tomato espuma, compressed radish, cauliflower & kale, lemon beurre blanc

Cape d’Or Salmon

Indulge in our rich and savory veal jus, a luxurious sauce crafted from slow-braised veal bones and aromatic herbs. This velvety reduction enhances the flavors of any dish, adding depth and a gourmet touch to your dining experience. Perfect for drizzling over succulent meats or as a dipping sauce, our veal jus is the ultimate complement to elevate your meal.

Veal jus

Make CHEF’S VEGETABLES Recipe in just 30m. Savor the vibrant freshness of our Chef’s Vegetables, a delightful medley of seasonal produce expertly sautéed to perfection. Each bite bursts with flavor, showcasing the natural sweetness and crispness of hand-picked vegetables, lightly seasoned to enhance their essence. A colorful and nutritious addition to any meal, this dish is a celebration of nature's bounty, crafted with love and culinary artistry.

Chef’s Vegetables Recipe

Ingredients

Vegetables

Method

Cooking Instructions