Cheese Burger Recipe
Beef burger, Avonlea cheddar, shoestring fries
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patties
In a bowl, mix the ground beef with salt and black pepper. Form the mixture into two equal patties.
- 2
- 3
Melt the Cheese
In the last minute of cooking, place a slice of Avonlea cheddar cheese on each patty and cover to melt.
- 4
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster.
- 5
Assemble the Burgers
On the bottom half of each bun, place a lettuce leaf, followed by the cheeseburger patty, tomato slice, and pickles. Top with the other half of the bun.
