Name: The Five Fishermens Canadian AAA Reserve 7oz Tenderloin Recipe
Cook time: 1 h
Total time: 1 h
Yield: 1 servings
Cuisine: Canadian
Ingredients: 7 oz AAA beef tenderloin; to taste Salt; to taste Black pepper; 1 tbs Olive oil; 2 cups Potatoes; 4 tbs Butter; 1 ml Heavy cream; to taste Salt; 1 cup Carrots; 1 cup Broccoli florets; 1 cup Zucchini; 1 tbs Olive oil; to taste Salt; to taste Black pepper; 1 cup Veal jus; 1 cup Béarnaise sauce

Gevrey-Chambertin, Antonin Rodet 2020

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Served with Chef's vegetables, whipped potato and choice of veal jus or béarnaise

Season the AAA beef tenderloin with salt and black pepper on both sides.

Season the Steak

In a skillet, heat olive oil over medium-high heat. Add the tenderloin and sear for 3-4 minutes on each side for medium-rare, or until desired doneness is achieved.

Sear the Steak

Remove the tenderloin from the skillet and let it rest for 5 minutes before slicing.

Rest the Steak

Peel and chop the potatoes. Boil in salted water until tender, about 15-20 minutes. Drain.

Cook the Potatoes

Add butter and heavy cream to the drained potatoes and mash until smooth. Season with salt to taste.

Whip the Potatoes

In a separate skillet, heat olive oil over medium heat. Add the carrots, broccoli, and zucchini. Season with salt and black pepper, and sauté for about 5-7 minutes until tender.

Sauté the Vegetables

Slice the rested tenderloin and arrange it on a plate. Add a serving of whipped potatoes and sautéed vegetables on the side.

Plate the Dish

Serve with a side of veal jus or béarnaise sauce for drizzling over the steak.

Add Sauce

AAA beef tenderloin

Salt

Black pepper

Olive oil

Potatoes

Butter

Heavy cream

Carrots

Broccoli florets

Zucchini

Veal jus

Béarnaise sauce

Canadian AAA Reserve 7oz Tenderloin

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Indulge in our rich and savory veal jus, a luxurious sauce crafted from slow-braised veal bones and aromatic herbs. This velvety reduction enhances the flavors of any dish, adding depth and a gourmet touch to your dining experience. Perfect for drizzling over succulent meats or as a dipping sauce, our veal jus is the ultimate complement to elevate your meal.

Make Canadian AAA Reserve 7oz Tenderloin Recipe in just 1h . Served with Chef's vegetables, whipped potato and choice of veal jus or béarnaise

Canadian Aaa Reserve 7oz Tenderloin Recipe

Ingredients

Tenderloin

Whipped Potatoes

Chef's Vegetables

Sauce Options

Method

Prepare the Tenderloin

Season the Steak

Sear the Steak

Rest the Steak

Prepare the Whipped Potatoes

Cook the Potatoes

Whip the Potatoes

Prepare the Chef's Vegetables

Sauté the Vegetables

Serve the Dish

Plate the Dish

Add Sauce

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