Canadian Aaa Reserve 16oz Rib Eye Recipe
Served with Chef's vegetables, whipped potato and choice of veal jus or béarnaise
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Ingredients
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Meat
Vegetables
Potatoes
Sauce
Method
Cooking the Steak
- 1
Season the Rib Eye
Generously season the rib eye steak with salt and pepper on both sides. Let it sit at room temperature for about 30 minutes.
- 2
Preparing the Whipped Potatoes
- 3
Cook the Potatoes
Peel and cut the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain well.
- 4
Whip the Potatoes
In a mixing bowl, combine the drained potatoes, butter, heavy cream, salt, and pepper. Whip until smooth and fluffy.
Cooking the Vegetables
- 5
Sauté the Vegetables
In a separate pan, sauté the assorted vegetables in a bit of oil over medium heat until tender, about 5-7 minutes.
Serving
- 6
Plate the Dish
On a plate, add a generous scoop of whipped potatoes, the sautéed vegetables, and the sliced rib eye steak. Drizzle with veal jus or béarnaise sauce to finish.
