Name: The Five Fishermens CANADIAN AAA RESERVE Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Canadian
Ingredients: 2 pieces AAA Canadian Beef Ribeye Steak; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 2 tbs Olive Oil; 2 sprigs Fresh Rosemary; 200 g Asparagus; 4 medium Potatoes; 2 tbs Butter

ROMANÉE-SAINT-VIVANT Grand Cru 2016

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Generously season both sides of the ribeye steaks with salt, black pepper, and garlic powder. Let them sit at room temperature for about 30 minutes.

Season the Steaks

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Heat the Pan

Add the seasoned steaks to the hot skillet and sear for 4-5 minutes on each side for medium-rare, or adjust time to your preferred doneness.

Sear the Steaks

In the last minute of cooking, add the fresh rosemary to the pan for flavor.

Add Aromatics

Remove the steaks from the skillet and let them rest for 5 minutes before slicing.

Rest the Steaks

While the steaks are resting, steam or sauté the asparagus in a bit of butter until tender.

Prepare the Asparagus

Boil the potatoes until fork-tender, then drain and toss them with butter and seasoning to taste.

Cook the Potatoes

AAA Canadian Beef Ribeye Steak

Salt

Black Pepper

Garlic Powder

Olive Oil

Fresh Rosemary

Asparagus

Potatoes

Butter

CANADIAN AAA RESERVE

ATLANTIC LOBSTER & MANCHEGO EMPANADA

Charred radish, hazelnut gremolata, edamame bean & shishito fricassée, heirloom tomatoes, chive & lemon butter

Oven-Roasted Halibut

Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion

Crispy Maitake Mushroom

Indulge in our Chorizo and Sweet Potato Succotash, a vibrant medley of smoky chorizo and tender sweet potatoes, perfectly sautéed with fresh corn, bell peppers, and seasoned with aromatic herbs. Each bite is a delightful harmony of flavors and textures, bringing a touch of warmth and comfort to your plate. A must-try for those seeking a hearty and satisfying dish!

CHORIZO AND SWEET POTATO SUCCOTASH

Sun-dried tomato espuma, compressed radish, cauliflower & kale, lemon beurre blanc

Cape d’Or Salmon

Indulge in our rich and savory veal jus, a luxurious sauce crafted from slow-braised veal bones and aromatic herbs. This velvety reduction enhances the flavors of any dish, adding depth and a gourmet touch to your dining experience. Perfect for drizzling over succulent meats or as a dipping sauce, our veal jus is the ultimate complement to elevate your meal.

Canadian Aaa Reserve Recipe

Ingredients

Steak

Optional Sides

Method

Steak Preparation