Name: The Five Fishermens Braised Collard Greens With Bacon & Garlic Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 bunch Collard greens; 4 slices Bacon; 4 cloves Garlic; 2 cups Chicken broth; 1 tablespoon Olive oil; 1 medium Onion; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Red pepper flakes

Tenuta di Arceno, “Valadorna” IGT ‘16, Tuscany, IT

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the rich, smoky flavors of our Braised Collard Greens, tenderly cooked with crispy bacon and aromatic garlic. Each bite offers a delightful balance of savory and earthy notes, creating a comforting side dish that elevates any meal. Perfectly seasoned and slow-cooked to perfection, this dish is a true Southern classic that will warm your soul.

Rinse the collard greens thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces.

Prepare the Collard Greens

In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the rendered fat.

Cook the Bacon

Add the chopped onion to the pot with the bacon fat and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.

Sauté Aromatics

Add the chopped collard greens to the pot, along with the chicken broth, salt, black pepper, and red pepper flakes. Stir to combine.

Combine Ingredients

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the collard greens are tender.

Simmer

Crumble the cooked bacon and stir it into the greens just before serving. Adjust seasoning to taste and serve warm.

Finish and Serve

Collard greens

Bacon

Garlic

Chicken broth

Olive oil

Onion

Salt

Black pepper

Red pepper flakes

Braised Collard Greens with Bacon & Garlic

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Cape d’Or Salmon

Indulge in our rich and savory veal jus, a luxurious sauce crafted from slow-braised veal bones and aromatic herbs. This velvety reduction enhances the flavors of any dish, adding depth and a gourmet touch to your dining experience. Perfect for drizzling over succulent meats or as a dipping sauce, our veal jus is the ultimate complement to elevate your meal.

Veal jus

Make Braised Collard Greens With Bacon & Garlic Recipe in just 1h . Savor the rich, smoky flavors of our Braised Collard Greens, tenderly cooked with crispy bacon and aromatic garlic. Each bite offers a delightful balance of savory and earthy notes, creating a comforting side dish that elevates any meal. Perfectly seasoned and slow-cooked to perfection, this dish is a true Southern classic that will warm your soul.

Braised Collard Greens With Bacon & Garlic Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions