Beef Tip Tagliatelle Recipe
Seared AAA tenderloin, sautéed mushrooms, hazelnut pesto, truffle cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
- 2
Sear the Tenderloin
Season the AAA tenderloin with salt and black pepper. In a large skillet over medium-high heat, heat olive oil. Sear the tenderloin for about 4-5 minutes on each side for medium-rare. Remove from the skillet and let rest for 5 minutes before slicing.
- 3
- 4
Make the Truffle Cream Sauce
Reduce the heat to medium, add the heavy cream to the skillet with mushrooms, and simmer for 2-3 minutes. Stir in the hazelnut pesto and truffle oil, cooking until heated through.
- 5
Combine Everything
Add the cooked tagliatelle to the skillet with the truffle cream sauce, tossing to combine. Slice the tenderloin and serve on top of the pasta.
