Beef Tartare Recipe
AAA Beef tenderloin, salsa macha, pickled shallots, green peppercorn emulsion, grana padano, dill pickle, salt & vinegar gaufrettes
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Ingredients
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Beef Tartare
Method
Preparation
- 1
Prepare the Beef
Finely dice the AAA Beef tenderloin into small pieces. Ensure the beef is extremely fresh and of high quality.
- 2
Mix the Ingredients
In a mixing bowl, combine the diced beef with salsa macha, pickled shallots, and green peppercorn emulsion. Season with salt to taste.
- 3
Plate the Tartare
Use a ring mold to shape the beef tartare onto a plate. Carefully lift the mold off to reveal the tartare.
- 4
Garnish
Grate the Grana padano over the top of the tartare, slice the dill pickle and arrange it on the side, and add the salt & vinegar gaufrettes for crunch.
