Name: The Five Fishermens Bearnaise Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup unsalted butter; 3 pieces egg yolks; 2 tablespoons white wine vinegar; 2 tablespoons dry white wine; 1 tablespoon shallots; 1 tablespoon fresh tarragon leaves; to taste salt; to taste white pepper

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Indulge in the rich and velvety Bearnaise sauce, a classic French delight made with a luscious blend of clarified butter, egg yolks, and aromatic tarragon. This exquisite sauce, with its buttery texture and herbaceous notes, enhances any dish it accompanies, making it the perfect partner for grilled meats, seafood, or roasted vegetables. Elevate your dining experience with this sophisticated and flavorful addition that will tantalize your taste buds.

In a small saucepan, combine the white wine vinegar, dry white wine, shallots, and half of the tarragon leaves. Bring to a simmer over medium heat and let it reduce until it is about 2 tablespoons of liquid remaining. Strain the liquid and set aside.

Prepare the reduction

In another small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.

Melt the butter

In a heatproof bowl, whisk the egg yolks until they are pale and thick. Gradually add the strained reduction while whisking continuously.

Whisk the yolks

Place the bowl over a pot of simmering water (double boiler method) and continue whisking until the mixture thickens and doubles in volume.

Cook over heat

Slowly drizzle in the melted butter while whisking constantly until the sauce is creamy and thick. Be careful not to add the milk solids at the bottom of the melted butter.

Incorporate butter

Add the remaining tarragon, salt, and white pepper to taste. Mix well.

Season

Remove from heat and serve immediately, or keep warm until ready to serve.

Serve

unsalted butter

egg yolks

white wine vinegar

dry white wine

shallots

fresh tarragon leaves

salt

white pepper

Bearnaise

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Make Bearnaise Recipe in just 30m. Indulge in the rich and velvety Bearnaise sauce, a classic French delight made with a luscious blend of clarified butter, egg yolks, and aromatic tarragon. This exquisite sauce, with its buttery texture and herbaceous notes, enhances any dish it accompanies, making it the perfect partner for grilled meats, seafood, or roasted vegetables. Elevate your dining experience with this sophisticated and flavorful addition that will tantalize your taste buds.

Bearnaise Recipe

Ingredients

Sauce Ingredients

Method

Preparation Steps