ATLANTIC SALMON BELLY POKE Recipe
Togarashi, Spiked Hoisin, Scallion, Taro Chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Sauce
Garnish
Method
Preparation
Prepare the Salmon
Cut the Atlantic salmon belly into small cubes, about 1-inch in size. Place in a bowl.
Season the Salmon
Sprinkle the Togarashi seasoning over the salmon cubes and gently mix to coat evenly.
Sauce
Mix the Sauce
In a separate small bowl, combine Hoisin sauce, Sriracha sauce, and lime juice. Stir well to combine.
Assembly
Combine Ingredients
Add the sauce to the seasoned salmon and mix gently to coat all pieces.
Serve
Serve the salmon poke in a bowl, garnished with sliced scallions and a side of taro chips.
