The Firehouse Prime Filet Mignon Recipe
LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE, 8 OUNCES
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Ingredients
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Meat
Herbs
Oils and Seasonings
Sauce
Method
Preparation
- 1
Prepare the Filet Mignon
Remove the filet mignon from the refrigerator and allow it to reach room temperature (about 30 minutes). Preheat your grill or skillet over high heat.
- 2
Season the Meat
Pat the filet dry with paper towels. Season generously with salt and black pepper on both sides.
Cooking
- 3
Cook the Filet Mignon
Sear the filet mignon for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.
- 4
Rest the Meat
Remove the filet from the heat and let it rest for 5-10 minutes to allow juices to redistribute.
Plating
- 5
Serve
Slice the filet mignon and plate it. Drizzle with sauce bordelaise, sprinkle with extra virgin olive oil powder, and garnish with micro herbs before serving.
