Firehouse Caesar Salad Recipe
FOCACCIA CROUTONS, ASIAGO CHEESE, CLASSIC DRESSING
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Make the Focaccia Croutons
Preheat the oven to 375°F (190°C). Cut the focaccia bread into bite-sized cubes and place them in a bowl. Drizzle with olive oil and sprinkle with garlic powder. Toss to coat evenly. Spread the croutons on a baking sheet and bake for 15-20 minutes, or until golden and crispy. Let them cool.
- 2
Prepare the Salad
In a large salad bowl, combine the chopped Romaine lettuce and grated Asiago cheese. Add the Caesar dressing and toss until the lettuce is well coated.
- 3
Serve
Top the salad with the homemade focaccia croutons and freshly ground black pepper. Serve with lemon wedges on the side.
