Oven-roasted Skuna Bay Salmon Recipe

Time40m

Serves4

Seasonal vegetables, smashed fingerling potatoes, tartar sauce

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Ingredients

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1
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Wash and scrub the fingerling potatoes and place them in a pot of salted water. Bring to a boil and cook for about 15 minutes until tender. Drain and gently smash each potato with a fork.
2
Season the Salmon
On a baking sheet, place the Skuna Bay salmon fillets. Drizzle with olive oil, lemon juice, salt, and black pepper. Arrange the seasonal vegetables around the salmon.
3
Roast in the Oven
Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
4
Finish the Potatoes
While the salmon is roasting, toss the smashed fingerling potatoes with olive oil, salt, and pepper. Spread them on a separate baking sheet and roast in the oven for the last 10 minutes of the salmon cooking time.
5
Serve
Remove the salmon and vegetables from the oven. Plate the salmon with the roasted seasonal vegetables and smashed fingerling potatoes. Serve with tartar sauce on the side.