Oven-roasted Skuna Bay Salmon Recipe
Recipe information
Make Oven-roasted Skuna Bay Salmon in just 40m. Seasonal vegetables, smashed fingerling potatoes, tartar sauce
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Potatoes
Preheat the oven to 400°F (200°C). Wash and scrub the fingerling potatoes and place them in a pot of salted water. Bring to a boil and cook for about 15 minutes until tender. Drain and gently smash each potato with a fork.
2. Season the Salmon
On a baking sheet, place the Skuna Bay salmon fillets. Drizzle with olive oil, lemon juice, salt, and black pepper. Arrange the seasonal vegetables around the salmon.
3. Roast in the Oven
Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
4. Finish the Potatoes
While the salmon is roasting, toss the smashed fingerling potatoes with olive oil, salt, and pepper. Spread them on a separate baking sheet and roast in the oven for the last 10 minutes of the salmon cooking time.
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