Sweet Potato & Yam Soup Recipe

Soup Preparation

1. 1

   Prepare the Vegetables

   Peel and chop the sweet potatoes and yams into small cubes. Chop the onion and mince the garlic.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

3. 3

   Cook the Soup

   Add the sweet potatoes and yams to the pot, stirring to combine. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 20 minutes or until the sweet potatoes and yams are tender.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer it to a blender in batches.

5. 5

   Add Coconut Milk

   Stir in the coconut milk and season with salt and black pepper. Heat through for another 5 minutes.

6. 6

   Serve with Garnish

   Ladle the soup into bowls, drizzle with herb oil and chili oil to taste, and top with baby chervil and gaufrette potato chips.