Name: The Firehouse Restaurants S'mores Cupcake Recipe
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 1 cups granulated sugar; 0.5 cups unsweetened cocoa powder; 1 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 2 large eggs; 1 cups whole milk; 0.5 cups vegetable oil; 2 tsp vanilla extract; 1 cups boiling water; 1 cups milk chocolate chips

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Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Prepare the Oven and Muffin Tin

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Dry Ingredients

In another bowl, whisk together the eggs, milk, oil, and vanilla extract until combined.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Gradually stir in the boiling water until the batter is smooth.

Combine Mixtures

Fold in the milk chocolate chips into the batter.

Add Chocolate Chips

Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Bake Cupcakes

Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Cool Cupcakes

all-purpose flour

granulated sugar

unsweetened cocoa powder

baking powder

baking soda

salt

eggs

whole milk

vegetable oil

vanilla extract

boiling water

milk chocolate chips

S'mores Cupcake

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Make S'mores Cupcake Recipe in just 45m. Milk chocolate, torched meringue, chocolate cake

S'mores Cupcake Recipe

Ingredients

Cupcake Ingredients

Method

Cupcake Directions