Shrimp Fritters Recipe
with shaved asparagus, chili threads, and cilantro-lime aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fritters
Method
Preparation
- 1
Make the Fritters
In a large bowl, combine the shrimp, flour, cornstarch, baking powder, beaten egg, green onions, shaved asparagus, salt, and black pepper. Mix until well combined.
- 2
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 3
Fry the Fritters
Drop spoonfuls of the shrimp mixture into the hot oil. Fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
- 4
Make the Aioli
In a bowl, whisk together the mayonnaise, cilantro, lime juice, garlic, and salt to taste until smooth.
- 5
Serve
Serve the fritters hot with the cilantro-lime aioli on the side.
