Scallops & Prawns Recipe
House-made squid ink pasta, heirloom cherry tomatoes, braised leeks, red pepper crème
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the squid ink pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Incorporate Vegetables
Add the braised leeks and heirloom cherry tomatoes to the skillet. Stir gently and cook for another 2-3 minutes until the tomatoes soften.
- 5
Combine with Pasta
Add the cooked squid ink pasta into the skillet, tossing everything together. Drizzle with red pepper crème and mix well.
- 6
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve immediately.
