Pumpkin Gnocchi Recipe

Time45m

Serves4

with honey-infused brown butter, crispy prosciutto di parma, asiago cheese, and pine nut gremolata

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Ingredients

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1
Brown the Butter
In a skillet over medium heat, melt the butter. Continue cooking until it turns golden brown and has a nutty aroma. Add honey and stir to combine.
2
Crisp the Prosciutto
In a separate pan, cook the prosciutto over medium heat until crispy. Remove and set aside on paper towels.
3
Toast the Pine Nuts
In the same pan used for the prosciutto, toast the pine nuts over low heat until golden brown, about 2-3 minutes.
4
Combine and Serve
Add the cooked gnocchi to the brown butter sauce, tossing to coat. Serve topped with crispy prosciutto, asiago cheese, toasted pine nuts, and a sprinkle of parsley.