Name: The Firehouse Restaurants PRIME DRY-AGED NEW YORK STRIP STEAK Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Prime Dry-Aged New York Strip Steak; 4 slices Applewood Smoked Bacon; 1 large Onion; 2 tbs Brown Sugar; 3 tbs Apple Cider Vinegar; 1 cup Red Wine; 1 tbs Fresh Thyme; 1 tsp Salt; to taste Black Pepper

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APPLEWOOD SMOKED BACON & ONION JAM, MARCHAND DE VIN, 10 OUNCES

In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove the bacon and chop it into small pieces, leaving the drippings in the skillet.

Prepare the Bacon & Onion Jam

Add the chopped onion to the skillet and sauté in the bacon drippings until caramelized, about 10 minutes.

Cook the Onions

Stir in the brown sugar, apple cider vinegar, and thyme. Cook for an additional 5-7 minutes until the mixture thickens and becomes jam-like. Stir in the bacon pieces and season with salt and black pepper to taste. Set aside.

Make the Jam

Season the dry-aged New York strip steaks with salt and black pepper on both sides.

Prepare the Steak

Heat a grill or skillet over high heat. Cook the steaks for 4-5 minutes per side for medium-rare, adjusting the time for desired doneness.

Cook the Steak

Plate the steak and top with the applewood smoked bacon and onion jam. Serve with a drizzle of red wine reduction if desired.

Serve