Pesto Tortellini With Fried Chicken Recipe
Ricotta tortellini, basil-garlic pistou
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Ingredients
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Pesto and Tortellini
Method
Preparation and Cooking
- 1
Make the Pesto
In a food processor, combine basil leaves, garlic, olive oil, grated Parmesan cheese, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.
- 2
Cook the Tortellini
Bring a large pot of salted water to a boil. Add the ricotta tortellini and cook according to package instructions until al dente. Drain and set aside.
- 3
Fry the Chicken
In a skillet, heat a little olive oil over medium heat. Season chicken breasts with salt and pepper. Cook for 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and let rest before slicing.
- 4
Combine and Serve
In a large mixing bowl, combine the cooked tortellini with the pesto, tossing gently to coat. Serve the pesto tortellini topped with sliced fried chicken.
