Pecan Pie Recipe
with maple whip, bourbon glaze, and cinnamon dust
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Ingredients
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Pecan Pie Ingredients
Method
Pecan Pie Directions
- 1
Prepare the Filling
Preheat your oven to 350°F (175°C). In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
- 2
Combine with Pecans
Stir in the pecan halves until they are well coated with the filling mixture.
- 3
Fill the Pie Crust
Pour the pecan mixture into the prepared pie crust, spreading it evenly.
- 4
Bake the Pie
Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is golden brown. Allow to cool on a wire rack.
