Name: The Firehouse Restaurants PAINTED HILLS 16-OZ PRIME RIBEYE Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 1 16 oz Prime Ribeye Steak; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil; 2 cups Potatoes; 4 tbs Butter; 1 cup Heavy Cream; 1 tsp Garlic Powder; 1 tsp Salt; 1 tsp Black Pepper; 1 bunch Asparagus; 1 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 cup Red Wine; 2 tbs Shallots; 2 tbs Butter; 1 cup Beef Stock; 1 to taste Salt; 1 to taste Black Pepper; 2 cloves Black Garlic; 4 tbs Butter; 1 tbs Parsley; 1 to taste Salt

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

DOUBLE-BUTTER MASHED POTATOES, GRILLED ASPARAGUS, MARCHAND DE VIN, BLACK GARLIC BUTTER

Season the ribeye steak with salt and black pepper. Heat olive oil in a grill pan over medium-high heat. Sear the steak for about 4-5 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing.

Season and Cook

Peel and chop the potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and mash with butter, heavy cream, garlic powder, salt, and black pepper until smooth.

Cook and Mash

Trim the asparagus and toss with olive oil, salt, and black pepper. Grill on medium-high heat for about 5-7 minutes until tender and slightly charred.

Prepare and Grill

In a saucepan, sauté shallots in butter until translucent. Add red wine and beef stock, then simmer until reduced by half. Season with salt and pepper to taste.

Simmer and Reduce

In a bowl, mix softened butter with minced black garlic, parsley, and salt. Form into a log and refrigerate until firm.

Mix Ingredients

Prime Ribeye Steak

Salt

Black Pepper

Olive Oil

Potatoes

Butter

Heavy Cream

Garlic Powder

Asparagus

Red Wine

Shallots

Beef Stock

Black Garlic

Parsley